Asian Rotisserie Chicken Salad | Cook Smarts

Ingredients

• 1/2 cup Water
• 2 Tbsp Sugar
• 2 cloves Garlic, minced
• 2 Tbsp Fish sauce (Red Boat brand has the fewest additives)
• 2 Tbsp Lime juice
• to taste Hot sauce (opt)
• 1/2 Rotisserie chicken, shredded
• 2 Red peppers, sliced thinly
• 1/2 head Napa cabbage, sliced thinly ((~6 cups when sliced. Sub green cabbage))
• 1/2 lb Carrots, grated
• 2 sprigs Basil, chiffonade
• 1 1/2 Tbsp Cooking oil
• 1/2 cup Peanuts, crushed