Pancakes with choc-hazelnut sauce | Women's Weekly Food
Combine flour and sugar in medium bowl; make well in centre. Gradually whisk in combined milk, extract, egg and butter; strain batter into large jug.
Ingredients
- 1 cup (150g) self-raising flour
- 1 tablespoon caster sugar
- 1 cup (250ml) milk
- 1 teaspoon vanilla extract
- 1 egg
- 20 gram butter, melted
- 200 millilitre vanilla ice-cream
- Choc-hazelnut sauce
- 150 gram dark eating chocolate, chopped coarsely
- 2/3 cup (160ml) cream
- 1/4 cup (90g) golden syrup
- 2 tablespoon hazelnut-flavoured liqueur
- 20 gram butter
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