Pumpkin and Chicken Chowder – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 2 red bell peppers (about 14 oz.)
• 2 jalapeño peppers
• 2 Tablespoons olive oil
• 1½ lbs. boneless, skinless chicken breasts, diced
• 3 leeks, white and light-green parts only
• 1 pumpkin (about 2 lbs.), peeled, seeded, cut into 1-inch chunks
• 3 Tablespoons flour
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• ½ teaspoon fresh-ground pepper
• 1 ear corn, kernels removed (1 cup)
• 3 (14½ oz.) cans chicken broth
• 1 Tablespoon fresh oregano leaves
• ½ cup pareve sour cream (optional)