Berry Tarts - Master recipes

Name: Berry Tarts - Master recipes
Ingredients: Dough for double-crust pie -; 2 tablespoons sugar -; 1 tablespoon cornstarch -; 1 package (12 ounces) frozen unsweetened mixed berries, thawed -; 1 tablespoon lemon juice -; Topping: -; 1/3 cup heavy whipping cream -; 1/4 cup lemon curd -; 1 teaspoon sugar -; 1/4 teaspoon vanilla extract -; Fresh berries, optional -

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Preheat the oven to 400°F. On a lightly floured surface, roll the pie dough to 1/8-inch thickness. Using a 4-inch round cookie cutter, cut out 12 circles total, saving the scraps to roll out again...

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