Pecan Butter Tarts - Master recipes
Preheat oven to 425°. Line 12 muffin cups with foil liners. (Do not use paper-lined foil liners.) On a work surface, unroll crust. Cut 12 circles with a floured 4-in. round cookie cutter (save...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2 sheets refrigerated pie crust -
- Filling: -
- 1/2 cup raisins -
- 1 cup water -
- 1 large egg, room temperature, lightly beaten -
- 1/2 cup packed dark brown sugar -
- 1/2 cup packed light brown sugar -
- 1/3 cup butter, melted -
- 1-1/2 teaspoons vanilla extract -
- 1/4 teaspoon salt -
- 1/3 cup coarsely chopped pecans -
- Vanilla ice cream, optional -
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