Berry sheet cake - Master recipes
Heat the oven to 180C/160C fan/gas 4. Butter a tray bake tin and dust with flour, shaking out any excess. Beat the eggs in a bowl, add the sugar and beat until light and fluffy. Sift in the flour,...
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Ingredients
- butter, for the tin -
- 240g plain flour, plus extra for the tin -
- 3 eggs -
- 200g granulated sugar -
- 1 tsp baking powder -
- 215ml whipping cream -
- 575g berries such as cherries, currants, raspberries or strawberries -
- icing sugar, for dusting -
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