Pho soup | LiveLCA

Ingredients

• 0.25 cup chile-garlic sauce (such as Sriracha®)
• 2 pods star anise
• 1.5 cups bean sprouts
• 1.5 pounds beef top sirloin, thinly sliced
• 1 (8 ounce) package dried rice noodles
• 1 medium onion, unpeeled and cut in half
• 0.25 cup hoisin sauce
• 4 pounds beef soup bones (shank and knee)
• 1 tablespoon chopped green onion
• 0.5 cup chopped cilantro
• 2.5 tablespoons fish sauce
• 4 quarts water
• 1 bunch Thai basil
• 1 medium lime, cut into 4 wedges
• 1 tablespoon salt
• 5 slices fresh ginger