Beef pho soup recipe | Arla Recipe | Arla UK

Ingredients

• 3 yellow onions
• 8 garlic cloves
• 200 g fresh ginger
• butter and rapeseed oil
• 400 g beef chucks
• 1½ l water
• 3 tbsp dried beef stock powder
• 50 ml fish sauce
• 2 cinnamon sticks
• 10 whole clove
• 10 green cardamom pods
• 2 tbsp coriander seeds
• 2 tbsp brown sugar
• 1 white onion
• 1 fresh green chilli pepper
• 1 lime
• 250 g rice noodles
• sriracha sauce sauce
• 1 pot fresh coriander, mint, or Thai basil