Easy & Juicy Recipe for Crab Cakes Baked

Ingredients

• 1 lb (450 g) lump crab meat, picked over for shells
• 1/2 cup (60 g) fresh breadcrumbs (or panko)
• 1/4 cup (60 g) mayonnaise
• 1 large (50 g) egg, lightly beaten
• 2 tbsp (30 ml) Dijon mustard
• 1 tbsp (15 ml) Worcestershire sauce
• 1 tsp (5 g) Old Bay seasoning (or to taste)
• 1/2 tsp (2.5 g) salt
• 1/4 tsp (1 g) black pepper
• 2 tbsp (30 g) chopped fresh parsley (or cilantro)
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (15 ml) olive oil (for brushing)