Easy Crab Cake Recipe Easy: My Go-To Jumbo Lump Delight
Looking for the best crab cake recipe easy? Try my juicy jumbo lump crab cakes that'll impress everyone! Perfect for casual dinners or special occasions.
Ingredients
- 1 pound (450g) lump crab meat, picked over for shells
- 1/2 cup (60g) fresh breadcrumbs (or panko for extra crunch)
- 1/4 cup (60ml) mayonnaise
- 1 large (50g) egg, beaten
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
- 2 tablespoons (30ml) chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons (30ml) olive oil or vegetable oil, for frying
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