Crepes with Asparagus and Swiss Cheese

Name: Crepes with Asparagus and Swiss Cheese
Ingredients: FOR THE CREPES1 cup Pamela’s Baking and Pancake Mix; 1 1/3 cup milk; 1 egg, large; 1 tablespoon butter, melted, or oil; Butter, clarified butter, oil, or cooking spray for greasing pan; FOR THE CHEESE SAUCE2 tablespoons butter; 2 tablespoons Pamela’s Baking & Pancake Mix; 1/2 teaspoon salt; 1/8 teaspoon paprika; 1/2 teaspoon dry mustard (optional); pinch cayenne (optional); 1 cup milk; 1 cup (about 4 ounces) Swiss cheese, grated; Fresh nutmeg (optional); FOR THE FILLING1 small bunch asparagus, woody ends removed, steamed to just tender

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Tender asparagus and Swiss cheese, rolled together in a tasty crepe. Made with Pamela’s Baking & Pancake Mix.

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Ingredients

FOR THE CREPES1 cup Pamela’s Baking and Pancake Mix
1 1/3 cup milk
1 egg, large
1 tablespoon butter, melted, or oil
Butter, clarified butter, oil, or cooking spray for greasing pan
FOR THE CHEESE SAUCE2 tablespoons butter
2 tablespoons Pamela’s Baking & Pancake Mix
1/2 teaspoon salt
1/8 teaspoon paprika
1/2 teaspoon dry mustard (optional)
pinch cayenne (optional)
1 cup milk
1 cup (about 4 ounces) Swiss cheese, grated
Fresh nutmeg (optional)
FOR THE FILLING1 small bunch asparagus, woody ends removed, steamed to just tender