Asparagus Crepes with Ham and Cheese | Eggrecipes
Treat your family to something different next meal time with our cheesy asparagus crepes, made with fresh ham, a homemade cheese sauce and British Lion Eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- For the pancakes:
- 40g/1½ oz. plain flour
- A pinch of salt
- 1 large British Lion egg
- 100ml/4 fl oz. milk
- A little oil for frying
- For the filling:
- 8 Asparagus spears, trimmed
- 4 slices of ham
- 1x 250ml tub readymade cheese sauce or homemade (see below)
- 50g/2oz Cheddar cheese, grated
- Salt and freshly ground black pepper
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