Ragin’ Cajun Potato Benedict | Club House
This spicy potato dish is a perfect way to eat breakfast for dinner. Serve with a green salad or fruit for a complete meal.
Ingredients
- 4 medium baking potatoes, with skin on
- 4 tbsp (60 ml) cajun (club house)
- 3 tbsp (45 ml) vegetable oil, divided
- 1 cup (250 ml) sliced mushrooms
- 1/2 cup (125 ml) each water, chopped tomatoes and green onions
- 4 eggs
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