Cocoyam (Taro Root) Ice Cream | Foods From Africa
Melt butter, fry cocoyam, blend with cream and coconut milk for a creamy African treat. Perfect for dessert or a unique ice cream experience.
Ingredients
- 250 g cocoyam
- 250 ml double cream
- 200 ml coconut milk
- 2.5 tbsp brown sugar
- salt (a pinch)
- 1 tsp grass-fed butter
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