Irresistibly Cozy Chicken Taco Soup Recipe for Chilly Nights - Dave's Grill
Homemade chicken taco soup brings warm, spicy Mexican flavors to your dinner table. Read the simple recipe and wow your family tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Ingredients
- 1 pound (1 lb/454 grams) cooked chicken (shredded or diced; rotisserie chicken works well)
- 4 cups chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces/425 grams) black beans, drained and rinsed
- 1 can (15 ounces/425 grams) pinto beans, drained and rinsed
- 1 can (15 ounces/425 grams) corn kernels, drained
- 1 can (14.5 ounces/411 grams) diced tomatoes with green chilies
- 1 tablespoon olive oil
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1 cup tomato sauce
- 1 teaspoon chili powder (optional, for extra heat)
- Salt and black pepper, to taste
- Shredded cheese
- Sour cream or Greek yogurt
- Chopped cilantro
- Sliced avocado
- Tortilla chips or strips
- Lime wedges
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