Lyle’s® Flapjack - Stir it up Magazine
Preheat the oven to 160°C Fan/Gas Mark 4. Combine butter and Lyle’s Golden Syrup® in a large non-stick saucepan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 295 g Unsalted Butter
- 250 g Lyle’s Golden Syrup
- 400 g Rolled Porridge Oats
- A pinch of salt
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