Flapjacks - Odlums
Recipe Steps - Preheat the oven to 180°C/350°F/Gas 4. Grease and line an 8″/20cm square tin. - Melt the butter/margarine with the sugar and syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 225g/8oz Odlums Porridge Oats
- 125g/4oz Butter or Margarine
- 125g/4oz Shamrock Demerara Sugar
- 75g/3oz Golden Syrup
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