Zucchini Pasta Recipe

Ingredients

• 1 package (8 ounce) dry pasta shells
• 1 teaspoon olive oil
• 1/2 yellow onion, chopped
• 3 cloves garlic, sliced
• 1 zucchini, chopped
• 1/2 teaspoon dried oregano
• salt
• freshly ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• 3/4 cup chicken broth
• 2.2 ounces cooked chicken (1/2 cup, chopped)
• 1 ounce roasted red peppers, diced
• 24 ounces low-fat cream cheese (four 6-ounce, or more as needed)
• 1/4 cup chopped fresh basil leaves
• 1/4 cup grated Parmesan cheese