Quince jelly, a simple yet tasty recipe

Name: Quince jelly, a simple yet tasty recipe
Ingredients: 1¾ lbs of sugar for each 2 lbs of juice (800 g of sugar / kilo of juice); Quince fruits, depends on the harvest; juice from 1 small lemon for every 2 lbs of juice (1 kg); 1 sliced vanilla sprig, also for every 2 lbs of juice (1 kg)

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Quince trees bear lots of fruit, and making jelly is the best way to keep them! Simple recipe based on how much juice you extract from pulp.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nature-and-garden.com.

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