Quince/raspberry jelly – LE PARFAIT® | BOUTIQUE OFFICIELLE
Wash, seed and cut the quinces in quarters. Cook the quinces with the raspberries until the pieces have become soft. Recover the juice (in Chinese or sieve). Weigh the raspberry and quince juice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leparfait.com.
Ingredients
- Quince 2 kg
- Raspberry 500 g
- Gelling sugar
- Cinnamon 2 pinched
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