Quince jelly recipe | Good Food
Serve this rose-coloured quince jelly as part of a cheeseboard, or alongside pork or game dishes. It's a great way to use up a glut of the fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1.5kg ripe quince chopped
- 1 lemon zest peeled into strips, juiced
- 900g preserving sugar (you may need less)
- 1 tbsp orange blossom water (optional)
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