Stir fry of asparagus with roasted aubergine crush recipe
Vivek Singh's stir fry of asparagus makes a tasty side dish or a light lunch dish.
Ingredients
- 20 Fresh asparagus tips, peeled
- 2 tbsp Vegetable oil
- 1 tsp Cumin seeds
- 1 Medium sized onion, finely chopped
- 1 tsp Red chilli powder
- 2 Tomatoes, roughly chopped
- 1 x Inch of fresh ginger chopped
- 1 tsp Salt
- 1 Green chilli, chopped
- 1 tsp Sugar
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