Stir fry of asparagus with roasted aubergine crush recipe

Ingredients

• 20 Fresh asparagus tips, peeled
• 2 tbsp Vegetable oil
• 1 tsp Cumin seeds
• 1 Medium sized onion, finely chopped
• 1 tsp Red chilli powder
• 2 Tomatoes, roughly chopped
• 1 x Inch of fresh ginger chopped
• 1 tsp Salt
• 1 Green chilli, chopped
• 1 tsp Sugar
• 1 Aubergine roasted in a hot oven for 20 minutes
• 1 Small onion, finely chopped
• 1 Green chilli, finely chopped
• 1/2 x Inch fresh ginger, finely chopped
• 1 tbsp Mustard oil, if not, substitute with olive oil
• 1/2 tsp Salt
• 1 Clove of garlic, finely chopped
• 3 Cloves of garlic, peeled
• 1 tbsp Vegetable oil, to rub on the aubergine
• 1 Tomato, chopped
• 200 ml Thick plain yogurt
• 1 tsp Mustard seeds
• 1 tbsp Curry leaves
• 1/2 tsp Sugar
• 1/2 tsp Ground turmeric
• 1 tbsp Vegetable oil