Buttermilk Fried Oyster Mushrooms - Easy Vegan Meal Plan

Ingredients

• 1 cup(s) plant-based milk ((such as oat or soy))
• 1 tablespoon(s) lemon juice
• 4 oz oyster mushrooms (cleaned and pulled apart into large chunks)
• 1 1/2 cup(s) all-purpose flour ((gluten-free all-purpose flour blend if preferred))
• 1 1/2 teaspoon(s) salt
• 1 1/2 teaspoon(s) paprika
• 3/4 teaspoon(s) black pepper
• 1 teaspoon(s) garlic powder
• 1 teaspoon(s) onion powder
• Cooking spray