Steamed cocoa sponge cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Steamed cocoa sponge cake. Room temperature, Sweet
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Cooking tools:
- Sifter
- Cake pan
- Hand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Spatula
- Aluminum foil
Ingredients
- Eggs 1.25 ud
- Egg yolk 1.563 ud
- Sugar 0.054 kg
- Creamed corn 0.016 kg
- Cocoa 0.016 kg
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