Chocolate courgette sponge cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Chocolate courgette sponge cake . Pastries, Room temperature, Gluten free cuisine
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Cooking tools:
- Sifter
- Grater
- Peeler
- Skewer
- Cooling rack
- Cake pan
- Whisk
- Mixing bowl
- Saucepan
- Paper towel
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- Courgette 0.75 kg
- Sunflower oil 0.313 l
- Sugar 0.5 kg
- Eggs 2.5 ud
- Rice flour 0.25 kg
- Creamed corn 0.125 kg
- Cocoa 0.125 kg
- Raising agent 20.0 g
- Table salt 7.5 g
- Vanilla flavour 12.5 g
- Creamed corn 0.038 kg
- Water 0.5 l
- Dark chocolate coating 0.625 kg
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