Roasted Sage Chicken - Tanya's Kitchen

Name: Roasted Sage Chicken - Tanya's Kitchen
Ingredients: Wash and clean the chicken, then pat dry.; Loosen the skin on the breast and place three sage leaves with a pat of butter and put the skin back on the breast. Repeat with the other side of the breast.; Season the outside and cavity of the chicken with paprika, salt, and pepper; rub into the skin well.; Add the rest of the butter to the top of the chicken.

www.tanyaskitchen.ky

Sunday Roast just got juicier with this Roasted Sage Chicken Recipe. It's the perfect dish for sharing on a Sunday afternoon. Try this recipe for a simple, yet flavorful traditional roast chicken.

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Ingredients

Wash and clean the chicken, then pat dry.
Loosen the skin on the breast and place three sage leaves with a pat of butter and put the skin back on the breast. Repeat with the other side of the breast.
Season the outside and cavity of the chicken with paprika, salt, and pepper; rub into the skin well.
Add the rest of the butter to the top of the chicken.