Neely's BBQ Pasta Salad

Ingredients

• 1 pound of fusilli pasta
• 2 tablespoons of apple cider vinegar
• 1 teaspoon of hot sauce
• 1/2 teaspoon of chili powder
• 1/8 teaspoon of garlic powder
• A pinch of cayenne pepper
• 1 cup of mayonnaise
• 1/2 cup of Neely s BBQ Sauce (see recipe below)
• 1 red bell pepper, seeded and finely chopped
• 2 ribs of celery, finely chopped
• 2 whole scallions, thinly sliced
• 8 ounces of pulled pork
• Kosher salt
• freshly ground black pepper
• Chopped parsley leaves, for garnish
• 2 cups of ketchup
• 1 cup of water
• 1/2 cup of apple cider vinegar
• 5 tablespoons of light brown sugar
• 5 tablespoons of sugar
• 1/2 tablespoon of freshly ground black pepper
• 1/2 tablespoon of onion powder
• 1/2 tablespoon of ground mustard
• 1 tablespoon of lemon juice
• 1 tablespoon of Worcestershire sauce