Neely's BBQ spaghetti Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 25 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Serving bowl
Ingredients
- 470ml tomato ketchup
- 235ml water
- 85g brown sugar
- 85g white sugar
- 1/2 tbsp freshly ground black pepper
- 1/2 tbsp onion powder
- 1/2 tbsp dry mustard powder
- 30ml lemon juice
- 30ml Worcestershire sauce
- 120ml apple cider vinegar
- 30ml golden syrup
- 30g Neely's BBQ Seasoning
- 1 red pepper
- 1 onion
- Extra-virgin olive oil
- 450 900g cooked pork
- 450g spaghetti
- 110g paprika
- 55g white sugar
- 1 tsp onion powder
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