Lamb Satay with Peanut sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magefesausa.com.
Cooking tools:
- Blender
- Skewer
- Griddle
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Refrigerator
Ingredients
- 600 gr. Boneless lamb leg
- 5 gr. Fresh galangal
- 3 gr. Lemon herb, (citronella)
- 5 gr. Fresh turmeric
- ½ tbs. Coriander seeds
- 1/4 tbs. Grained cumin
- Salt, white pepper
- 2 tbs. Muscovado sugar
- 100 ml. Coconut cream
- 30 ml. Soya sauce
- 250 ml. Coconut milk
- 100 gr. Grind toasted peanuts or peanut butter
- 1 tbs. Red curry paste
- ½ Lemon juice
- Salt
- Sugar
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