Lamb Satay with Peanut Sauce Recipe
Lamb Satay: Lush, flavorful lamb turns into the most delicious satay, marinated in a simple marinade and served with a multi-layered peanut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Grill pan
- Skewer
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Tongs
- Oven
- Baking sheet
- Grill
- Pastry brush
- Plastic wrap
- Stove
- Saucepan
- Kettle
- Spoon
- Whisk
- Garlic press
- Microplane
- Paper towel
- Plate
- Serving platter
Ingredients
- 2 pounds leg of lamb ((or 3 pounds loin lamb chops))
- ¼ cup olive oil
- ¼ cup fresh lime juice
- 4 garlic cloves ((minced))
- 1 tablespoon minced fresh oregano ((or 1 1/2 teaspoons dried oregano))
- Kosher salt and freshly ground black pepper ((to taste))
- ½ cup peanut butter
- 3 tablespoons lime juice
- 1 tablespoon grated fresh ginger
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon Sriracha sauce ((or more to taste))
- Chopped peanuts ((to garnish))
- Fresh cilantro ((or parsley; to garnish))
More Like This
Lamb Satay with Peanut sauce
magefesausa.com
Lamb Satay
zaiqa.com
Lamb Satay
zaiqa.com
Lamb Satay - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Shrimp and Lamb Satays
saveur.com
Chicken Satay Recipe with Peanut Sauce: How to Make It
tasteofhome.com
Healthy Chicken Satay with Peanut Sauce
totalwellbeingdiet.com
Lamb Satay - Lambassador of Australian Lamb
lambassadors.com