Shrimp and Lamb Satays
The pairing of delicate shrimp with hearty lamb, steeped in an aromatic marinade, makes for a truly savory satay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Grill
- Fine-mesh sieve
- Skewer
- Pastry brush
- Refrigerator
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
- Serving bowl
- Plate
- Saucepan
Ingredients
- 1 lb. leg of lamb
- 1 tbsp. tamarind paste
- 1 tbsp. fresh ginger, peeled and chopped
- 1 tbsp. ground coriander
- 1⁄2 tsp. fennel seeds
- 1⁄2 tsp. cumin
- 1 tsp. turmeric
- 2 tsp. sugar
- 1⁄2 tsp. salt
- 2 stalks lemongrass, chopped
- 1 lb. large whole shrimp
- 30 wooden skewers
- Vegetable oil
- Cucumber and onion slices
- Satay/ Sauce
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