Lamb Satay with Peanut sauce | Magefesa USA
Enjoy the most Mediterranean recipes that you can prepare with the incredible Magefesa kitchen products. Also available on our YouTube Channel @magefesausatv
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magefesausa.com.
Ingredients
- 600 gr. Boneless lamb leg
- For marinade:
- 5 gr. Fresh galangal
- 3 gr. Lemon herb, (citronella)
- 5 gr. Fresh turmeric
- ½ tbs. Coriander seeds
- 1/4 tbs. Grained cumin
- Salt, white pepper
- 2 tbs. Muscovado sugar
- 100 ml. Coconut cream
- 30 ml. Soya sauce
- Satay sauce:
- 250 ml. Coconut milk
- 100 gr. Grind toasted peanuts or peanut butter
- 1 tbs. Red curry paste
- ½ Lemon juice
- Salt
- Sugar
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