Stretch’s Chicken Savoy | Saveur
Stretch’s chicken savoy is a one-pan main that’s all about the crispy pecorino chicken skin and zippy vinegar sauce.
Ingredients
- One 3–4-lb. chicken, cut into 8 pieces
- ⅓ cup finely grated pecorino
- ¼ cup olive oil, divided
- 1 Tbsp. dried oregano
- 1 tsp. dried thyme
- 4 garlic cloves
- 1 cup red wine vinegar
- Kosher salt and freshly ground black pepper
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