Chicken Stew | Saveur

Ingredients

• 4 tbsp. butter
• 4 lb. skinless chicken thighs
• 4 ribs celery, sliced
• 4 carrots, peeled, trimmed, and sliced
• 1 small yellow onion, peeled and sliced
• 2 tbsp. tarragon vinegar
• 1 tsp. fines herbes (a blend of parsley, chervil, tarragon and chives)
• 1 bay leaf
• Salt and freshly ground black pepper