Orange and Lime Brazilian Bun Cakes
Orange and Lime Brazilian Bun Cakes 1. Using a beater, blend all ingredients together (except mincemeat) for 1 minute on slow speed. 2. Scrape down. 3.
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Cooking tools:
- Stand mixer
- Piping bag
- Muffin tin
- Pastry brush
- Kitchen scale
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Saucepan
- Microplane
Ingredients
- Multimix Cake Base 1.000
- Water 0.140
- Oil 0.300
- Egg 0.365
- Orange juice 0.080
- Orange zest 0.020
- Lime zest 0.030
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