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Brazilian Orange Cake
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Cooking tools:
- Stand mixer
- Whisk
- Blender
- Kitchen scale
- Grater
- Citrus press
- Cake pan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Oven
- Stove
Ingredients
- 4 Organic Oranges
- 2 oranges (for coating)
- 3 tbsp olive oil
- 3 tbsp macadamia nuts
- 3 tbsp hazelnuts
- 2 tbsp sliced almonds
- 4 eggs
- 250 g flour
- 150 g brown sugar
- 50 g brown sugar (for coating)
- 1 tbsp butter (for greasing)
- 1 tsp flour (for greasing)
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