Lemon Meringue Cupcakes
Lemon Meringue Cupcakes 1. Using a beater, blend all the cupcake ingredients together on slow speed for 1 minute. 2. Scrape down. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Cooking tools:
- Stand mixer
- Piping bag
- Cream injector
- Microplane
- Kitchen scale
- Muffin tin
- Cupcake liner
- Cooling rack
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Oven
Ingredients
- Multimix Cake Base 2.000
- Water 0.460
- Oil 0.600
- Egg 0.730
- Lemon Cream -
- Actiwhite 0.025
- Water 0.500
- Caster sugar 1.000
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