Split Pea Soup with Roasted Carrot | Nutrition for ME
Nutritious split pea soup with roasted carrots, cooked in a slow cooker for convenient, hearty meals. Perfect for a comforting, low-effort dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 5 Carrots (Roasted)
- 1 cup Split Peas (Yellow; rinsed)
- 3 cups Broth
- 1 Tablespoon Olive Oil
- 3 cloves Garlic (Peeled and diced)
- 1 Onion (Yellow, small, chopped)
- ½ Tablespoon Rosemary (Dried)
- ½ Tablespoon Thyme (Dried)
- 1 teaspoon Salt
- ½ teaspoon Ground Black Pepper
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