Split Pea Soup with Ham | Recipe Cart | Recipe Cart

Name: Split Pea Soup with Ham | Recipe Cart | Recipe Cart
Ingredients: 16 ounces bag of dried split peas; 2 teaspoons olive oil; 1 medium chopped onion; 2 cloves of garlic (chopped); 2 large carrots (chopped); 8 cups low sodium chicken broth; kosher salt and pepper (to taste); 1 smoked ham hock (about 11 ounces (assuming 4 ounces meat removing bone and skin)*)

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Taste-tested split pea soup with ham, slow-cooked for tender peas and flavorful broth. Perfect comfort food in under 2 hours. Recipe from Skinny Taste.

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Ingredients

16 ounces bag of dried split peas
2 teaspoons olive oil
1 medium chopped onion
2 cloves of garlic (chopped)
2 large carrots (chopped)
8 cups low sodium chicken broth
kosher salt and pepper (to taste)
1 smoked ham hock (about 11 ounces (assuming 4 ounces meat removing bone and skin)*)