Cold apple soup with goat cheese ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Reineta apple 1.0 kg
• Water 0.2 l
• Vanilla 0.5 ud
• Sugar 0.06 kg
• White wine 0.125 l
• Eggs 4.0 ud
• Sugar 0.12 kg
• Plain flour 0.12 kg
• Water 0.05 l
• Sugar 0.05 kg
• Glucose 0.025 kg
• Lemon juice 0.013 l
• Ice cream stabiliser 0.005 g
• Goat's cheese 0.063 kg
• Cheese spread 0.063 kg
• Reineta apple 0.25 kg
• Fish tails 3.75 g
• Sugar 0.1 kg
• Water 0.1 l
• Medium golden apple 0.1 kg
• Oranges 0.1 kg