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Goat cheese ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa

Goat cheese ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Goat cheese ice cream. Ice creams and sorbets, Cold

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Ingredients

  • Water 0.05 l
  • Sugar 0.05 kg
  • Glucose 0.025 kg
  • Lemon juice 0.013 l
  • Ice cream stabiliser 0.005 g
  • Goat's cheese 0.063 kg
  • Cheese spread 0.063 kg

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