Turkey roulade - Italian recipes by GialloZafferano
The turkey roulade is stuffed with ham, spinach, and scamorza cheese, a stunning meat main course for any occasion! Discover the recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Turkey roulade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Turkey breast sliced 1.1 lbs
- Spinach 7 ½ cups
- Prosciutto cotto sliced 3.5 oz
- Provola cheese sliced 3.5 oz
- White wine ½ cup
- Vegetable broth 4 ¼ cups
- Rosemary 3 sprigs
- Extra virgin olive oil to taste
- Fine salt to taste
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