Turkey roulades with tomato and mozzarella cheese - recipe | FoodPal
Preheat oven to 200 degrees top/bottom heat. Coat a baking dish with a little olive oil. Process turkey meat into thin slices with a meat tenderizer. Season wit
Keywords
- tomato
- mozzarella
- pesto
- basil
- olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 1 (20 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 1 Tablespoon Olive oil
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Basil (fresh or dried)
- 1 Pinch(s) Oregano (dried)
- 65 g Mozzarella (light)
- 100 g Pesto verde
- 200 g Turkey breast fillet (organic quality)
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