Roasted Turkey Roulade stuffed with Prosciutto, Chicory and Mushrooms - Secret Foodies
Roasted Turkey Roulade stuffed with Prosciutto, Chicory, and Mushrooms for a delicious and satisfying meal. Perfect for special occasions or just indulging in flavors inspired by European cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at secretfoodies.com.au.
Ingredients
- 1/2 Turkey Breast
- 10 thin slices of Prosciutto
- 100g of Chicory
- 80g Unsalted Butter (cubed)
- 10g Lemon Zest
- 1 teaspoon Sweet Paprika
- 50g Chicken Skin
- 400g Buttoned Mushrooms (Diced)
- 10 Garlic Cloves (Diced)
- 1/2 bunch Thyme
- Lemon Juice
- 30g Unsalted Butter
- 5 French eshallots finely diced
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