Ben's Farm Shop Recipes - Tuscan roast duck for Easter
Take the plunge and look beyond leg of lamb this Easter. Instead, how about opting for roast duck? It's rich, tasty and simple - it's hard to go far wrong, even for the most reluctant of chefs. Our...
Ingredients
- 1 whole duck
- 2 tbsp olive oil
- 1 large onion
- 6 garlic cloves
- 250 g diced pancetta, salami, lardons or streaky bacon off cuts
- 1 tbsp fennel seeds
- salt and pepper, to taste
- 500 ml chicken stock
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