Stir-Fried Rice With Tofu | Recipes | Dr. Weil's Healthy Kitchen

Ingredients

• 1 tablespoon light olive oil
• 1 small onion or 3 scallions chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger root, grated
• 12 ounces firm tofu, cut in cubes
• 4 cups cooked, cooled rice
• 3 tablespoons reduced-sodium soy sauce
• 1/2 cup fresh or frozen green peas
• 2 tablespoons chopped cilantro leaves
• 1 teaspoon dark (roasted) sesame oil