Vegan Stir Fry Rice with Tofu | Easy Recipe

Ingredients

• 400 g (14 oz) plain tofu
• 5 tbsp soy sauce
• 2 tbsp neutral vegetable oil
• 1 1/2 tbsp cornstarch
• chili flakes
• 200 g rice (1 cup) (= 600 g (3 cups) cooked rice preferably from the day before)
• 2 spring onions
• 1 piece of ginger
• 2 garlic cloves
• 300 g (10.5 oz) cauliflower
• 1 small eggplant
• 1 carrot
• 200 g (7 oz) frozen peas
• 1 bell pepper
• 100 g (3.5 oz) mushrooms
• 6 tbsp soy sauce
• 3 tbsp dark soy sauce
• 2–3 tbsp rice vinegar
• 4 tbsp neutral vegetable oil
• 2 tbsp agave syrup
• Sriracha (optional)
• chili crisp oil (optional)
• soybean sprouts
• sesame seeds
• peanuts
• sesame oil (optional)