Tofu Stir-Fry with Rice
Crispy pan-fried tofu and colorful mixed vegetables tossed in a savory teriyaki sauce, served alongside fluffy quick-cook brown rice.
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Cooking tools:
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- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Stove
- Serving bowl
- Plate
Ingredients
- 1 tablespoon sesame oil
- 1 extra-firm tofu (pressed and cubed)
- 1/4 cup teriyaki sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 2 cups frozen stir-fry vegetable blend (thawed)
- 2 1/2 cups quick-cook brown rice (uncooked)
- 3 cups water
- 1/2 teaspoon salt
- 1 tablespoon sesame seeds (for garnish)
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