Blueberry Oats and Lentil Mini Muffins Recipe | Samsung Food App
These mini muffins are not only sweet and satisfying but packed with fibre and protein. Perfect for parties and gatherings or lunchbox fillers. Serve warm with cream or perfect cold. The little...
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Ingredients
- 120g White Bread Flour
- 120g wholemeal flour all purpose or bread)
- 30g baking powder
- 1 tablespoon vanilla extract
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 120g Red Lentils
- 120g Rolled Oats
- 100ml Olive Oil
- 400g frozen blueberries
- 120g sugar (light brown)
- 2 medium egg
- 150ml oat milk
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